Zoltán Kovács

ORCID, self-asserted

ORCID 0000-0003-0641-8830

Publications

Citations

168

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches
2025Applied Food ResearchJournalOpen accessSenior authorCorresponding8 citations10.1016/j.afres.2025.100841
Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses
2025ChemosensorsJournalOpen access4 citations10.3390/chemosensors13070261
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders
2024MoleculesJournalOpen accessSenior authorCorresponding15 citations10.3390/molecules29040781
Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
2024Journal of Food Composition and AnalysisJournalOpen accessSenior authorCorresponding15 citations10.1016/j.jfca.2024.106425
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
2024npj Science of FoodJournalOpen accessSenior authorCorresponding6 citations10.1038/s41538-024-00327-1
Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
2023ChemosensorsJournalOpen accessSenior author23 citations10.3390/chemosensors11020089
Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents
2023Food ControlJournalOpen accessSenior authorCorresponding6 citations10.1016/j.foodcont.2023.110163
Impacts of β-cyclodextrin bead polymer (BBP) treatment on the quality of red and white wines: Color, polyphenol content, and electronic tongue analysis
2023LWTJournalOpen access8 citations10.1016/j.lwt.2023.114567
Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview
2022ProcessesJournalOpen access50 citations10.3390/pr10020214
Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
2022ChemosensorsJournalOpen accessSenior authorCorresponding24 citations10.3390/chemosensors10060215
NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
2022MoleculesJournalOpen accessSenior authorCorresponding9 citations10.3390/molecules27020388