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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cunshan Zhou · Sankore

Cunshan Zhou

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

7

Citations

186

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Publications

4 works in the graph, newest first.

Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
2024Food ChemistryJournalCorresponding29 citations10.1016/j.foodchem.2024.139963
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
2024Food ChemistryJournalCorresponding17 citations10.1016/j.foodchem.2024.140880
Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism
2024Food BioscienceJournalCorresponding4 citations10.1016/j.fbio.2024.105176
Pulsed Light Mutagenesis of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), for Enhanced Production of Flavonoids, Laccase, and Fermentation Biomass
2022International journal of medicinal mushroomsJournal7 citations10.1615/intjmedmushrooms.2022044961