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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ayo-Omogie Helen Nwakego · Sankore

Olusegun Agagu University of Science and Technology

Ayo-Omogie Helen Nwakego

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

22

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology2 works
Olusegun Agagu University of Science and Technology1 works

Publications

3 works in the graph, newest first.

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations
2026Food biomacromolecules.JournalOpen access1 citations10.1002/fob2.70062
Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques
2024Food and HumanityJournal2 citations10.1016/j.foohum.2024.100328
Physicochemical, Functional, Pasting Properties and Fourier Transform Infrared Spectroscopy of Native and Modified Cardaba banana (Musa ABB) Starches
2022Food Chemistry AdvancesJournalOpen accessFirst author19 citations10.1016/j.focha.2022.100076