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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe · Sankore

University of Ghana

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe

ORCID, self-asserted

ORCID 0000-0002-4378-2079

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

132

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

5

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
2024Journal of Food Measurement & CharacterizationJournal8 citations10.1007/s11694-024-02915-x
Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
2023LWTJournalOpen access26 citations10.1016/j.lwt.2023.114608
Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction
2023Food BioscienceJournalFirst authorCorresponding25 citations10.1016/j.fbio.2023.102903
Ultrasonic-assisted Extraction of Bioactive Chlorogenic Acid from Heilong48 Soybean Variety: Parametric Optimization and Evaluation of Physicochemical and Bioactive Properties
2023Book ChapterFirst author0 citations10.9734/bpi/cpafs/v6/6222c
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189
2022MoleculesJournalOpen access31 citations10.3390/molecules27248949
Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties
2022Food Science & NutritionJournalOpen accessFirst author19 citations10.1002/fsn3.2670