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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hakeem Ishola · Sankore

Kwara State University

Hakeem Ishola

ORCID, self-asserted

ORCID 0000-0002-2368-2644

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

28

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants
2025HeliyonJournalOpen access4 citations10.1016/j.heliyon.2025.e41796
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder
2025Journal of the Science of Food and AgricultureJournalSenior author3 citations10.1002/jsfa.14260
Hematology, Reproductive Hormonal Level and Conception Rate in Synchronized Indigenous Cows during Artificial Insemination Scheme in Kwara State, Nigeria
2025Journal of applied science and environmental managementJournalOpen access0 citations10.4314/jasem.v29i3.1
Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky
2024Meat ScienceJournal11 citations10.1016/j.meatsci.2024.109653
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
2024Meat ScienceJournalOpen access10 citations10.1016/j.meatsci.2024.109714