Mauro Lombardo

ORCID, self-asserted

ORCID 0000-0001-7509-5487

Publications

Citations

387

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Nutritional Strategies and Aging: Current Evidence and Future Directions
2026MoleculesJournalOpen access7 citations10.3390/molecules31050756
Nutritional and Age-Related Challenges in Older Adults from Sub-Saharan Africa and Potential Strategies to Promote Healthy Aging Amongst Them: A Systematic Review
2026NutrientsJournalOpen access0 citations10.3390/nu18091346
Effects of Edible Insect Enrichment of Meat-Based and Meat Analogue Products on the Nutritional Composition, Techno-Functional Properties, and Acceptability to Consumers: A Systematic Review
2026FoodsJournalOpen access0 citations10.3390/foods15132329
Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review
2026Food, Nutrition and Health.JournalOpen access0 citations10.1007/s44403-026-00068-x
Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
2025Journal of Translational MedicineJournalOpen accessSenior authorCorresponding14 citations10.1186/s12967-025-06311-x
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
2025Journal of Food BiochemistryJournalOpen access0 citations10.1155/jfbc/4087414
Assessing gender differences in food preferences and physical activity: a population-based survey
2024Frontiers in NutritionJournalOpen accessSenior authorCorresponding254 citations10.3389/fnut.2024.1348456
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
2023FoodsJournalOpen accessSenior authorCorresponding72 citations10.3390/foods12112265
Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
2023PublicationOpen accessFirst authorCorresponding8 citations10.3390/iecn2023-15533
Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
2023PublicationOpen accessFirst authorCorresponding3 citations10.3390/foods2023-15083