Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Alessandra Feraco · Sankore

Alessandra Feraco

ORCID, self-asserted

ORCID 0000-0002-7074-0480

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

351

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

5 works in the graph, newest first.

Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
2025Journal of Translational MedicineJournalOpen access14 citations10.1186/s12967-025-06311-x
Assessing gender differences in food preferences and physical activity: a population-based survey
2024Frontiers in NutritionJournalOpen accessFirst author254 citations10.3389/fnut.2024.1348456
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
2023FoodsJournalOpen access72 citations10.3390/foods12112265
Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
2023PublicationOpen access8 citations10.3390/iecn2023-15533
Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
2023PublicationOpen access3 citations10.3390/foods2023-15083