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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Jesse Charles Cobbinah · Sankore

Kwame Nkrumah University of Science and Technology

Jesse Charles Cobbinah

ORCID, self-asserted

ORCID 0009-0008-3703-3793

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

124

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis
2025Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2025.2550070
Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial
2024Food FrontiersJournalOpen access0 citations10.1002/fft2.414
Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers
2023Future FoodsJournalOpen access73 citations10.1016/j.fufo.2023.100251
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
2023DieteticsJournalOpen access10 citations10.3390/dietetics2030017
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review
2022Plant Foods for Human NutritionJournalOpen access41 citations10.1007/s11130-022-00993-0