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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Kwaku Tano‐Debrah · Sankore

University of Ghana

Kwaku Tano‐Debrah

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

9

Citations

249

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

7

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ghana12 works
Ho Technical University1 works

Publications

9 works in the graph, newest first.

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko
2025BMC MicrobiologyJournalOpen access7 citations10.1186/s12866-025-04537-9
Challenges with food safety adoption: A review
2024Journal of Food SafetyJournalSenior author73 citations10.1111/jfs.13099
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
2024Journal of Food QualityJournalOpen access29 citations10.1155/2024/1241614
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
2024BMC MicrobiologyJournalOpen access15 citations10.1186/s12866-024-03317-1

Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

2023Frontiers in MicrobiologyJournalOpen access26 citations10.3389/fmicb.2023.1283835

Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction

2023Food BioscienceJournal25 citations10.1016/j.fbio.2023.102903

Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana

2022Frontiers in Veterinary ScienceJournalOpen access29 citations10.3389/fvets.2022.813422

Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria

2022Microbiological ResearchJournalOpen access36 citations10.1016/j.micres.2022.126980

Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

2022Journal of Food QualityJournalOpen access9 citations10.1155/2022/5604342