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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Xiangren Meng · Sankore

Xiangren Meng

ORCID, self-asserted

ORCID 0000-0003-1255-1216

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

106

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

4 works in the graph, newest first.

Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics
2024Innovative Food Science & Emerging TechnologiesJournal28 citations10.1016/j.ifset.2024.103588
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate
2024Journal of Food ScienceJournal1 citations10.1111/1750-3841.17494
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure
2023Ultrasonics SonochemistryJournalOpen accessCorresponding32 citations10.1016/j.ultsonch.2023.106489
An overview of factors affecting the quality of beef meatballs: Processing and preservation
2022Food Science & NutritionJournalOpen accessFirst authorCorresponding44 citations10.1002/fsn3.2812