Leticia Donkor

Name matching only

Publications

Citations

117

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
2026Frontiers in Sustainable Food SystemsJournalOpen accessFirst author0 citations10.3389/fsufs.2026.1682484
Development and evaluation of an optimised breakfast mix for adolescents aged 10–18 years
2025International Journal of Food Science & TechnologyJournalOpen accessFirst author0 citations10.1093/ijfood/vvaf153
Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program
2025Current Research in Nutrition and Food Science JournalJournalOpen accessFirst author0 citations10.12944/crnfsj.13.2.28
Climate Adaptation and Food Security in the Global South: Possible Nature-Based Seeds
2025Book ChapterCorresponding0 citations10.1007/978-3-031-34967-6_101
The Role of Nanotechnology in Agriculture and Food Security
2024Advanced technologies and societal changeBook ChapterFirst authorCorresponding0 citations10.1007/978-981-97-6184-5_4
Climate Adaptation and Food Security in the Global South: Possible Nature-Based Seeds
2024Book ChapterCorresponding0 citations10.1007/978-3-030-98067-2_101-2
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
2023Applied Food ResearchJournalOpen accessFirst author86 citations10.1016/j.afres.2023.100356
A Systematic Review of Linear Programming Techniques as Applied to Diet Optimisation and Opportunities for Improvement
2023Journal of OptimizationJournalOpen accessFirst authorCorresponding28 citations10.1155/2023/1271115
Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages
2023Frontiers in Food Science and TechnologyJournalOpen access2 citations10.3389/frfst.2023.1228643
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product
2023International Journal of Food ScienceJournalOpen accessFirst author1 citations10.1155/2023/1011319
Climate Adaptation and Food Security in the Global South: Possible Nature-Based Seeds
2023Book Chapter0 citations10.1007/978-3-030-98067-2_101-1