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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Lateef Sanni · Sankore

Nigerian Stored Products Research Institute

Lateef Sanni

ORCID, self-asserted

ORCID 0000-0003-3363-6091

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

15

Citations

26

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Nigerian Stored Products Research Institute8 works
Federal University of Agriculture, Abeokuta5 works
International Institute of Tropical Agriculture2 works
Rivers State University1 works
International Institute of Tropical Agriculture1 works
International Institute of Tropical Agriculture1 works
National Root Crops Research Institute1 works

Publications

15 works in the graph, newest first.

Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flour
2026Cogent Food & AgricultureJournalOpen accessSenior author0 citations10.1080/23311932.2026.2689648
SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
2026Food and Environment Safety JournalJournalOpen access0 citations10.4316/fens.2026.10
Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria
2025Cogent Food & AgricultureJournalOpen accessSenior author4 citations10.1080/23311932.2025.2460464
Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial
2025Frontiers in Plant ScienceJournalOpen access1 citations10.3389/fpls.2025.1564393

Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health

2025PublicationOpen accessSenior author0 citations10.3390/proceedings2025118011

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants

2025Frontiers in NutritionJournalOpen access1 citations10.3389/fnut.2025.1724587

Effects of frying temperature and time on the textural attributes and sensory acceptability of fried Dioscorea alata mash (Ojojo)

2024Food Science and PreservationJournalOpen accessSenior author2 citations10.11002/fsp.2024.31.5.763

Traditional cassava products of South-Western Nigeria

2024Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-443-27384-1.00002-4

Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea)

2024European Journal of Nutrition & Food SafetyJournalOpen accessFirst author0 citations10.9734/ejnfs/2024/v16i71463

Aflatoxin content and heavy metals composition of powdered pepper from selected markets in Kwara state, Nigeria

2024Food Science and PreservationJournalOpen accessSenior author0 citations10.11002/fsp.2024.31.5.811

Evaluation of Cassava Peeling Machine using Dimensional Analysis Technique

2023Mindanao Journal of Science and TechnologyJournalOpen accessSenior author2 citations10.61310/mjst.v21i2.1710

Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention

2023IntechOpen eBooksBook ChapterOpen access5 citations10.5772/intechopen.110473

Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel

2023The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessSenior author1 citations10.35219/foodtechnology.2023.2.02

Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production

2022Journal of Culinary Science & TechnologyJournal0 citations10.1080/15428052.2022.2091072

The effect of communication media on the uptake of agricultural innovations in selected states of Nigeria

2022The Journal of Agricultural Education and ExtensionJournalOpen access9 citations10.1080/1389224x.2022.2120026