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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Frederick Ideyienmhi Omenai · Sankore

Nasarawa State University

Frederick Ideyienmhi Omenai

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Benin3 works
Nasarawa State University1 works

Publications

4 works in the graph, newest first.

Proximate Composition and Pasting Properties of Composite Flours from Cassava (Manihot esculenta) and Millet (Panicum miliaceum)
2024Trends in Applied Sciences ResearchJournalOpen access9 citations10.3923/tasr.2024.145.155
Physico-Chemical and Pasting Characteristics of Cassava, Wheat Flours and Their Composite Blends
2024Asian Science BulletinJournalOpen accessFirst author9 citations10.3923/asb.2024.333.344
Investigation of Heating Time Effects on Viscosity Profiles of Cassava Flour and Wheat Flour Blends
2024Research Journal of BotanyJournalOpen access2 citations10.3923/rjb.2024.10.20
Impact of Heating Duration on Viscosity Characteristics in Cassava and Millet Flour Mixtures
2024Asian Journal of Emerging ResearchJournalOpen access0 citations10.3923/ajer.2024.56.65