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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Raheel Suleman · Sankore

Raheel Suleman

ORCID, self-asserted

ORCID 0000-0002-8660-6040

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

69

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

4 works in the graph, newest first.

Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken
2025Journal of Food Processing and PreservationJournalOpen accessCorresponding19 citations10.1155/jfpp/5563606
Nutritional and antioxidative characterisation, antimicrobial, and sensory stability of ultrasound-assisted Agaricus bisporus (J. E. Lange) lmbach dried powder-based biscuits
2025International Journal of Food Science & TechnologyJournalOpen accessCorresponding6 citations10.1093/ijfood/vvag052
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
2024Food Chemistry XJournalOpen access23 citations10.1016/j.fochx.2024.101896
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
2024Food Chemistry XJournalOpen accessFirst author21 citations10.1016/j.fochx.2024.102098