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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Wisdom Amoa-Awua · Sankore

Wisdom Amoa-Awua

ORCID, self-asserted

ORCID 0000-0003-2947-5264

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

38

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Scientific and Technological Information1 works
Council for Scientific and Industrial Research1 works

Publications

6 works in the graph, newest first.

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko
2025BMC MicrobiologyJournalOpen access7 citations10.1186/s12866-025-04537-9
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
2024BMC MicrobiologyJournalOpen access15 citations10.1186/s12866-024-03317-1
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
2024HeliyonJournalOpen access8 citations10.1016/j.heliyon.2024.e30247
Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey
2024Journal of Food QualityJournalOpen accessSenior author2 citations10.1155/2024/7564441
Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach

2023

Heliyon

Journal

Open access

Senior author

6 citations

10.1016/j.heliyon.2023.e18320

Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt

2023Current Perspectives in Agriculture and Food Science Vol. 3Book ChapterSenior author0 citations10.9734/bpi/cpafs/v3/4994e