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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism

2024Food BioscienceJournal

10.1016/j.fbio.2024.105176 Full text4 citations

Authors

11 authors across 4 institutions in 2 countries.

Jing GuoFirst author
Xiaojie YuCorresponding
Cunshan ZhouCorresponding
Bo Wang
Lei Zhang
Phyllis Otu
- Accra Technical University (GH)
Li Chen
Yunwei Niu
Deyang Yao
Chenhui Hua
Haile MaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Biochemical effects in animalslevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Bioscience · 4 citations
https://openalex.org/W4402757245

Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism · Sankore