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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Deyang Yao · Sankore

Deyang Yao

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

86

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

4 works in the graph, newest first.

Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
2024Food ChemistryJournal40 citations10.1016/j.foodchem.2024.139622
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
2024Food ChemistryJournal29 citations10.1016/j.foodchem.2024.139963
Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies
2024Industrial Crops and ProductsJournal13 citations10.1016/j.indcrop.2024.119385
Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism
2024Food BioscienceJournal4 citations10.1016/j.fbio.2024.105176