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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Daniel Sitsofe Yabani · Sankore

Cocoa Research Institute of Ghana

Daniel Sitsofe Yabani

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Cocoa Research Institute of Ghana10 works
Kwame Nkrumah University of Science and Technology4 works

Publications

5 works in the graph, newest first.

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
2026Journal of Food Processing and PreservationJournalOpen accessSenior author1 citations10.1155/jfpp/9270341
Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data Synthesis
2024Environmental Health InsightsJournalOpen accessFirst authorCorresponding7 citations10.1177/11786302241277628
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters
2024Journal of Food QualityJournalOpen accessFirst authorCorresponding6 citations10.1155/2024/7913820
3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
2024Applied Food ResearchJournalOpen accessFirst authorCorresponding6 citations

10.1016/j.afres.2024.100393

Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils

2024HeliyonJournalOpen accessFirst authorCorresponding3 citations10.1016/j.heliyon.2024.e34680