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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour

2023VegetosJournal

10.1007/s42535-023-00728-9 Full text25 citations

Authors

7 authors across 5 institutions in 3 countries.

Joseph Oghenewogaga OwheruoFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Great Iruoghene EdoCorresponding
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Beatrice Olawumi Ifesan
- Federal University of Technology (NG)
Mathew Kolawole Bolade
- Federal University of Technology (NG)
Babawade A. Origbemisoye
- Federal University of Technology (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Joy Johnson AgboSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Advances in Cucurbitaceae Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Vegetos · 25 citations
https://openalex.org/W4386986096

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour · Sankore