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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mathew Kolawole Bolade · Sankore

Federal University of Technology

Mathew Kolawole Bolade

ORCID, self-asserted

ORCID 0000-0003-3133-4532

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

6

Citations

34

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effects of Postharvest Qualitative and Quantitative Losses and Improved Loss Reduction Technology (Waxing) on Commercial Cassava (Manihot esculenta Crantz) Processing
2025JournalOpen access1 citations10.54117/ijafts.v2i1.69
Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour
2023VegetosJournal25 citations10.1007/s42535-023-00728-9
Development and Performance Evaluation of Hybrid-Solar Dryer for Cassava Grate
2023Asian Food Science JournalJournalOpen access5 citations10.9734/afsj/2023/v22i10671
Effect of Processing on the Chemical Composition and Phytochemical Properties of Lentinus squarrosulus Mushroom Flour
2023Asian Food Science JournalJournalOpen accessSenior author2 citations10.9734/afsj/2023/v22i5631
Modeling of Thin Layer Drying Characteristics of Cassava Grate in a Hybrid Solar Dryer.
2023IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/ijnfs.v2i2.26
Impact of Frying Oil Types and Keeping Duration on the Safety, Storability and Acceptability Factors of Chin-Chin (Deep-Fried Snack)
2022Asian Food Science JournalJournalOpen accessSenior author1 citations10.9734/afsj/2022/v21i1030471