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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Patrick Owusu-Ansah · Sankore

University for Development Studies

Patrick Owusu-Ansah

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

72

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Thermal Inactivation Kinetics of Escherichia coli O157 : H7 in Ground Chicken: Modeling and Impact on Physicochemical Qualities
2025Journal of Food Process EngineeringJournalFirst authorCorresponding0 citations10.1111/jfpe.70275
Quality evaluation of orange-fleshed sweet potato-pineapple blended jam
2023Journal of Agriculture and Food ResearchJournalOpen accessSenior author13 citations10.1016/j.jafr.2023.100540
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
2023Journal of Agriculture and Food ResearchJournalOpen access11 citations10.1016/j.jafr.2023.100584
Non-meat ingredients in meat products: A scoping review
2022Applied Food ResearchJournalOpen accessFirst authorCorresponding47 citations10.1016/j.afres.2022.100044
Effect of different food processing techniques on the composition of black cumin seed and seed oil
2022Elsevier eBooksBook Chapter1 citations10.1016/b978-0-323-90788-0.00008-1