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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study

2022Public Health NutritionJournalOpen access

10.1017/s1368980022002270 Full text31 citations

Authors

22 authors across 18 institutions in 5 countries.

Milkah N WanjohiFirst authorCorresponding
- African Population and Health Research Center (KE)
Rebecca Pradeilles
Gershim Asiki
- African Population and Health Research Center (KE)
Michelle Holdsworth
Elizabeth W Kimani-Murage
- African Population and Health Research Center (KE)
Stella K Muthuri
- African Population and Health Research Center (KE)
Ana Irache
Amos Laar

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Obesity, Physical Activity, Dietlevel 3 · 0.16
Participatory Visual Research Methodslevel 3 · 0.15
Urban Agriculture and Sustainabilitylevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2022 · Public Health Nutrition · 31 citations
https://openalex.org/W4307492751

University of Ghana (GH)

Francis Zotor

University of Health and Allied Sciences (GH)

Akua Tandoh

University of Ghana (GH)

Senam Klomegah

University of Health and Allied Sciences (GH)

Fiona Graham

Hibbah Osei-Kwasi

as printed: Hibbah Araba Osei-Kwasi

Mark A Green

Nathaniel Coleman

University of Ghana (GH)
Korle Bu Teaching Hospital (GH)

Kobby Mensah

University of Ghana (GH)

Robert Akparibo

Richmond Aryeetey

University of Ghana (GH)

as printed: Richmond Aryeteey

Emily K Rousham

Nicolas Bricas

Marco Bohr

Paula GriffithsSenior author

University of the Witwatersrand (ZA)

Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study · Sankore