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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Michelle Holdsworth · Sankore

Michelle Holdsworth

ORCID, self-asserted

ORCID 0000-0001-6028-885X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

35

Citations

358

h-index

10

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

11

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Sustainable Development2 works
University of Ghana1 works

Publications

26 works in the graph, newest first.

Advertising ultra-processed foods around urban and rural schools in Kenya
2025PLOS Global Public HealthJournalOpen access5 citations10.1371/journal.pgph.0003774
How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana
2025Maternal and Child NutritionJournalOpen access1 citations10.1111/mcn.70011
Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study
2025Maternal and Child NutritionJournalOpen accessSenior author1 citations10.1111/mcn.70141
Marketing of ultra-processed foods on popular radio channels in Kenya
2025BMC NutritionJournalOpen access0 citations10.1186/s40795-025-01164-5
The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children’s perspectives

2025

BMC Medicine

Journal

Open access

1 citations

10.1186/s12916-025-04327-0

64 Multi-component-intervention to combat unhealthy diets and physical inactivity among adolescents in sub-Saharan Africa: the Generation H study protocol

2025European Journal of Public HealthJournalOpen access0 citations10.1093/eurpub/ckaf180.389

How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review

2024Public Health NutritionJournalOpen accessSenior author7 citations10.1017/s1368980024001939

The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya

2024Public Health NutritionJournalOpen access6 citations10.1017/s1368980024002155

Nutritional quality and diversity in Ghana’s school feeding programme: a mixed-methods exploration through caterer interviews in the Greater Accra Region

2024BMC NutritionJournalOpen access7 citations10.1186/s40795-024-00936-9

Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods

2023Current Opinion in Environmental SustainabilityJournalOpen accessSenior author14 citations10.1016/j.cosust.2023.101364

Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa

2023Current Opinion in Environmental SustainabilityJournalOpen accessFirst authorCorresponding9 citations10.1016/j.cosust.2023.101376

Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal

2023BMJ OpenJournalOpen accessSenior author4 citations10.1136/bmjopen-2023-075166

Towards healthier culinary practices among Ghanaian women in the UK: A photovoice analysis

2023Proceedings of The Nutrition SocietyJournalOpen access1 citations10.1017/s0029665123003877

Public Procurement for School Meal Programmes in Sub-Saharan Africa: Nutritional Outcomes, Implementation Challenges and Programme Enablers

2023PublicationOpen accessSenior author0 citations10.3390/proceedings2023091051

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

2023HAL (Le Centre pour la Communication Scientifique Directe)Publication0 citations

Using participatory photography to identify drivers of dietary behaviours in adolescents and women living in urban Ghana. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

2023HAL (Le Centre pour la Communication Scientifique Directe)PublicationSenior author0 citations

How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater Accra Region of Ghana? Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022

2023HAL (Le Centre pour la Communication Scientifique Directe)Publication0 citations

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

2022Advances in NutritionJournalOpen accessSenior author46 citations10.1093/advances/nmac019

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

2022Current Developments in NutritionJournalOpen access42 citations10.1016/j.cdnut.2022.100015

Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study

2022Public Health NutritionJournalOpen access31 citations10.1017/s1368980022002270

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

2022Frontiers in Public HealthJournalOpen access25 citations10.3389/fpubh.2022.922447

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

2022Frontiers in Public HealthJournalOpen access25 citations10.3389/fpubh.2022.917456

Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study

2022Maternal and Child NutritionJournalOpen accessSenior authorCorresponding22 citations10.1111/mcn.13412

Transitioning food environments and diets of African migrants: implications for non-communicable diseases

2022Proceedings of The Nutrition SocietyJournalOpen accessSenior author15 citations10.1017/s0029665122002828

A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access10 citations10.18697/ajfand.107.21790

The Africa Food Environment Research Network (FERN): from concept to practice

2022Global Health PromotionJournalOpen access4 citations10.1177/17579759221126155