Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Milkah N Wanjohi · Sankore

Milkah N Wanjohi

ORCID, self-asserted

ORCID 0000-0003-4289-4762

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

16

Citations

132

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Publications

5 works in the graph, newest first.

Advertising ultra-processed foods around urban and rural schools in Kenya
2025PLOS Global Public HealthJournalOpen access5 citations10.1371/journal.pgph.0003774
Marketing of ultra-processed foods on popular radio channels in Kenya
2025BMC NutritionJournalOpen access0 citations10.1186/s40795-025-01164-5
The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children’s perspectives
2025BMC MedicineJournalOpen accessFirst authorCorresponding1 citations10.1186/s12916-025-04327-0
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya
2024Public Health NutritionJournalOpen access6 citations10.1017/s1368980024002155
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
2022Public Health NutritionJournalOpen accessFirst authorCorresponding31 citations10.1017/s1368980022002270