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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

2023Journal of Agriculture and Food ResearchJournalOpen access

10.1016/j.jafr.2023.100605 Full text32 citations

Authors

7 authors across 4 institutions in 2 countries.

Bobby Shekarau LukaFirst authorCorresponding
- Kwararafa University (NG)
- Federal University Wukari (NG)
Queen Msurshima Vihikwagh
- Kwararafa University (NG)
- Federal University Wukari (NG)
Shianya Audu Ngabea
- Kwararafa University (NG)
- Federal University Wukari (NG)
Miriam Jummai Mactony
- Kwararafa University (NG)
- Federal University Wukari (NG)
Riyang Zakka
- Kwararafa University (NG)
- Federal University Wukari (NG)
Taitiya Kenneth Yuguda
Meriem AdnouniSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 0.98
Microbial Inactivation Methodslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agriculture and Food Research · 32 citations
https://openalex.org/W4367172084

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics · Sankore