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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Riyang Zakka · Sankore

Federal University of Technology

Riyang Zakka

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

66

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwararafa University3 works
Federal University Wukari3 works
Federal University of Technology1 works

Publications

4 works in the graph, newest first.

Nutritional, Phytochemical, and Toxicological Evaluation of Black Olives (Canarium schweinfurthii) Seed Kernel: A Potential Resource from Environmental Waste
2025Advances in Biological ChemistryJournalOpen accessSenior author0 citations10.4236/abc.2025.155008
Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry
2024Measurement FoodJournalOpen access8 citations10.1016/j.meafoo.2024.100187
Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics
2023Journal of Agriculture and Food ResearchJournalOpen access32 citations10.1016/j.jafr.2023.100605
Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR–SVR) model
2022Heliyon

Journal

Open access

26 citations

10.1016/j.heliyon.2022.e10461