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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Queen Msurshima Vihikwagh · Sankore

Kwararafa University

Queen Msurshima Vihikwagh

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

66

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwararafa University4 works
Federal University Wukari4 works

Publications

4 works in the graph, newest first.

Valorisation of dried Indian jujube (Ziziphus mauritiana) peel for the fortification of functional cookies: drying modeling, quality evaluation, and energy analysis
2025Journal of Food Measurement & CharacterizationJournalFirst author1 citations10.1007/s11694-025-03735-3
Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends
2024Computers and Electronics in AgricultureJournal25 citations10.1016/j.compag.2024.109101
Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry
2024Measurement FoodJournalOpen access8 citations10.1016/j.meafoo.2024.100187
Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics
2023Journal of Agriculture and Food ResearchJournalOpen access

32 citations

10.1016/j.jafr.2023.100605