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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bobby Shekarau Luka · Sankore

Kwararafa University

Bobby Shekarau Luka

ORCID, self-asserted

ORCID 0000-0002-4410-5934

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

116

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwararafa University7 works
Federal University Wukari7 works
Federal University Lafia1 works

Publications

8 works in the graph, newest first.

Insight into cold plasma jet-assisted drying of carrot (Daucus carota L): Drying dynamics, energy analysis and quality attributes
2026Journal of Food Measurement & CharacterizationJournalFirst author3 citations10.1007/s11694-026-04488-3
Deep optimizer-informed empirical twin for cold plasma jet-assisted carrot drying: Towards a smarter alternative to black-box AI-based models
2025Journal of Stored Products ResearchJournalFirst author4 citations10.1016/j.jspr.2025.102939
Valorisation of dried Indian jujube (Ziziphus mauritiana) peel for the fortification of functional cookies: drying modeling, quality evaluation, and energy analysis
2025Journal of Food Measurement & CharacterizationJournal1 citations10.1007/s11694-025-03735-3
Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends
2024Computers and Electronics in AgricultureJournalFirst authorCorresponding25 citations10.1016/j.compag.2024.109101

Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry

2024Measurement FoodJournalOpen accessFirst authorCorresponding8 citations10.1016/j.meafoo.2024.100187

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

2023Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding32 citations10.1016/j.jafr.2023.100605

Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR–SVR) model

2022HeliyonJournalOpen accessFirst authorCorresponding26 citations10.1016/j.heliyon.2022.e10461

Hydropower development, policy and partnership in the 21st century: A China-Nigeria outlook

2022Energy & EnvironmentJournalSenior author17 citations10.1177/0958305x221079423