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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dominic Agyei · Sankore

Dominic Agyei

ORCID, self-asserted

ORCID 0000-0003-2280-4096

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

93

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

5 works in the graph, newest first.

Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
2025PharmaNutritionJournalOpen accessSenior author26 citations10.1016/j.phanu.2025.100436
Advancing food processing in Africa: Challenges, innovations and opportunities report on the IUFoST scientific roundtable
2025Journal of Food BioactivesJournalOpen accessSenior author0 citations10.26599/jfb.2025.95030408
The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective
2024CABI ReviewsJournalSenior authorCorresponding5 citations10.1079/cabireviews.2024.0022
Advances in aptamer-based biosensors for monitoring foodborne pathogens
2023Journal of Food Science and TechnologyJournalOpen access17 citations10.1007/s13197-023-05889-8
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
2022Frontiers in Sustainable Food SystemsJournalOpen access45 citations10.3389/fsufs.2022.885328