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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea)

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i71463 Full text0 citations

Authors

9 authors.

Lateef SanniFirst author
- Nigerian Stored Products Research Institute (NG)
as printed: Lateef Oladimeji Sanni
John Praise Alimi
- Nigerian Stored Products Research Institute (NG)
John Praise Alimi
- Nigerian Stored Products Research Institute (NG)
Medinat Oyiza Jimoh
- Nigerian Stored Products Research Institute (NG)
Mariam Bukola Aremu
- Nigerian Stored Products Research Institute (NG)
T. A. Ihum
- Nigerian Stored Products Research Institute (NG)
as printed: Temitope Adepeju Ihum
Titilayo Abosede Fashanu
- Nigerian Stored Products Research Institute (NG)
Okunade Oyeoluwa
- Nigerian Stored Products Research Institute (NG)
as printed: Samson Oladipo Okunade
Abubakar Adegboyega AkanniSenior author
- Nigerian Stored Products Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.94
Food composition and propertieslevel 3 · 0.94
Cassava research and cyanidelevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4399702815

Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea) · Sankore