Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Uloma E Onyeka · Sankore

Federal University of Technology Owerri

Uloma E Onyeka

ORCID, self-asserted

ORCID 0000-0003-1876-1097

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

7

Citations

9

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

7 works in the graph, newest first.

Unlocking the Nutritional Potential of Gamma Amino Butyric Acid ( GABA ) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies
2026Food Science & NutritionJournalOpen accessFirst authorCorresponding0 citations10.1002/fsn3.71284
Physicochemical characterization of sprouted cowpea starch by varieties
2025Quality Assurance and Safety of Crops & FoodsJournalOpen access5 citations10.15586/qas.v17i1.1520
Unlocking the Nutritional Potential of GABA Rice: A Sustainable Approach to Metabolic Disorder Remedies
2025Current Developments in NutritionJournalOpen accessFirst authorCorresponding0 citations10.1016/j.cdnut.2025.106700
NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time
2024Food Science and Applied BiotechnologyJournalOpen accessSenior author2 citations10.30721/fsab2024.v7.i1.298
Potential of Lignocellulosic Agro-Waste to Produce Value-Added Products
2024PublicationOpen accessFirst authorCorresponding0 citations10.3390/proceedings2023091127
Turning Waste Into Curds: Exploring Cayenne Pepper as a Sustainable Yogurt Starter in Nigeria
2024Current Developments in NutritionJournalOpen accessFirst author0 citations10.1016/j.cdnut.2024.102852
Effect of Detarium microcarpum seed gum on acceptability of wheat-sorghum composite noodles
2022International Journal of Agriculture and Food ScienceJournalOpen access2 citations10.33545/2664844x.2022.v4.i1a.58