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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Detarium microcarpum seed gum on acceptability of wheat-sorghum composite noodles

2022International Journal of Agriculture and Food ScienceJournalOpen access

10.33545/2664844x.2022.v4.i1a.58 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

B C NwokekeFirst author
Uloma E Onyeka
- Federal University of Technology Owerri (NG)
as printed: E U Onyeka
N C Onuegbu
M C OsujiSenior author
- Federal University of Technology Owerri (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Agriculture and Food Science · 2 citations
https://openalex.org/W4377836036

Effect of Detarium microcarpum seed gum on acceptability of wheat-sorghum composite noodles · Sankore