Hezekiah Adekanmi Adeniran

ORCID, self-asserted

ORCID 0000-0002-9092-8667

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Optimization of Bioemulsifier Extraction from Candida tropicalis Isolated from Overripe Banana and its Potential as a Food Additive
2026Current BiotechnologyJournal0 citations10.2174/0122115501409925251206220128
Application of Xylopia aethiopica (African Pepper) in Food Preservation: A Review of Forms, Food Types, and Mechanisms of Action
2026Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author0 citations10.24925/turjaf.v14i6.1501-1512.8478
Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010185
Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review
2025Food Science and PreservationJournalOpen accessSenior author6 citations10.11002/fsp.2025.32.3.423
Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy
2025Journal of Agriculture and Food ResearchJournalOpen access6 citations10.1016/j.jafr.2025.101902
Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
2023Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessSenior author2 citations10.2478/aucft-2023-0003
Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters
2022Journal of Food Process EngineeringJournalOpen access7 citations10.1111/jfpe.14122