Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters

2022Journal of Food Process EngineeringJournalOpen access

10.1111/jfpe.14122 Full text7 citations

Authors

4 authors across 2 institutions in 2 countries.

B.M. FasogbonFirst authorCorresponding
- University of Johannesburg (ZA)
as printed: Beatrice Mofoluwaso Fasogbon
Oluwafemi Ayodeji Adebo
- University of Johannesburg (ZA)
Hezekiah Adekanmi Adeniran
- Obafemi Awolowo University (NG)
Kehinde Adekunbi TaiwoSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Agriculture and Rural Development Researchlevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Process Engineering · 7 citations
https://openalex.org/W4286448024

Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters · Sankore