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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of Xylopia aethiopica (African Pepper) in Food Preservation: A Review of Forms, Food Types, and Mechanisms of Action

2026Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v14i6.1501-1512.8478 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Hezekiah Adekanmi AdeniranFirst author
- Obafemi Awolowo University (NG)
Omowumi Fabiyi
- Osun State University (NG)
Adefunke Mary AdewoleSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Traditional and Medicinal Uses of Annonaceaelevel 3 · 0.47
Insect Pest Control Strategieslevel 3 · 0.30
Piperaceae Chemical and Biological Studieslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Turkish Journal of Agriculture - Food Science and Technology · 0 citations
https://openalex.org/W7166332898

Application of Xylopia aethiopica (African Pepper) in Food Preservation: A Review of Forms, Food Types, and Mechanisms of Action · Sankore