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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya

2024Public Health NutritionJournalOpen access

10.1017/s1368980024002155 Full text6 citations

Authors

10 authors across 11 institutions in 8 countries.

Caroline H. KaruguFirst authorCorresponding
- African Population and Health Research Center (KE)
as printed: Caroline H Karugu
Charles Agyemang
Milkah N Wanjohi
- African Population and Health Research Center (KE)
Veronica Ojiambo
- University of Nairobi (KE)
- African Population and Health Research Center (KE)
Sharon Mugo
- African Population and Health Research Center (KE)
Richard E. Sanya
- African Population and Health Research Center (KE)
as printed: Richard E Sanya
Michelle Holdsworth
- Institute for Sustainable Development (ET)
as printed: Michelle Holdworth
Amos Laar
- University of Ghana (GH)
Stefanie Vandevijvere
- University of Ghana (GH)
Gershim AsikiSenior author
- African Population and Health Research Center (KE)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.61
Consumer Packaging Perceptions and Trendslevel 3 · 0.04
Food Safety and Hygienelevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2024 · Public Health Nutrition · 6 citations
https://openalex.org/W4403740417

The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya · Sankore