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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Adetunji Ismael Lawal · Sankore

Abiola Ajimobi Technical University Ibadan

Adetunji Ismael Lawal

ORCID, self-asserted

ORCID 0000-0003-3097-8790

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

6

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Effect of repeated heating on palm oil and its fractions, oil stability and the cold storage quality of deep-fried '‘akara’'
2025Food and HumanityJournalCorresponding6 citations10.1016/j.foohum.2025.100591
Effect of Shallot’s Pretreatment Methods on the Functional Properties of Shallot–Wheat Flour Blends and Quality of their Biscuits
2025Journal of Food Processing and PreservationJournalOpen access0 citations10.1155/jfpp/3998593
Functional and pasting properties of starches isolated from unripe and ripe cultivars (two) of aerial yam bulbils
2024Turkish Journal of Food and Agriculture SciencesJournalOpen accessFirst author0 citations10.53663/turjfas.1473483
Potential of Debittered Pomelo Albedo Flour (Citrus maxima) in Bread: Functional, Nutritional and Phytochemical Characteristics
2023Journal of Food and AgricultureJournalOpen accessCorresponding0 citations10.4038/jfa.v16i1.5279