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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Potential of Debittered Pomelo Albedo Flour (Citrus maxima) in Bread: Functional, Nutritional and Phytochemical Characteristics

2023Journal of Food and AgricultureJournalOpen access

10.4038/jfa.v16i1.5279 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Kazeem Koledoye OlatoyeFirst author
- Kwara State University (NG)
as printed: K. K. Olatoye
Adetunji Ismael LawalCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: A. I. Lawal
F. B. OjimiSenior authorCorresponding
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Polysaccharides Composition and Applicationslevel 3 · 0.96
Plant Physiology and Cultivation Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food and Agriculture · 0 citations
https://openalex.org/W4383535064

Potential of Debittered Pomelo Albedo Flour (Citrus maxima) in Bread: Functional, Nutritional and Phytochemical Characteristics · Sankore