Ahmad Addo

ORCID, self-asserted

ORCID 0000-0002-1096-3607

Publications

Citations

113

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

23 works in the graph, newest first.

Multi-Product Modeling of Consolidated Bioprocessing Using a Literature-Derived Dataset: A Multi-Output Learning Framework for Ethanol and Co-Products
2026FermentationJournalOpen access4 citations10.3390/fermentation12050224
Dynamic Pareto Optimization of Consolidated Bioprocessing for Ethanol Titer, Productivity, Conversion, and Operating Severity
2026BioengineeringJournalOpen accessSenior author3 citations10.3390/bioengineering13060605
Observability- and Identifiability-Guided Sensor-Set Design for Digital-Twin-Assisted Consolidated Bioprocessing
2026SensorsJournalOpen accessSenior author3 citations10.3390/s26123948
Robust surrogate-assisted batch-to-batch optimization of consolidated bioprocessing under plant–model mismatch
2026Chemical Engineering ScienceJournalOpen access1 citations10.1016/j.ces.2026.124663
Trajectory-level dynamic validation of a phase-structured grey-box model for consolidated bioprocessing using literature-derived ethanol trajectories
2026Biotechnology for Biofuels and BioproductsJournalOpen accessSenior author0 citations10.1186/s13068-026-02805-y
Polycyclic Aromatic Hydrocarbon Profiles and Carcinogenic Risks Associated With Smoked Catfish and Rabbit Meat: A Comparative Study of Traditional and Improved Smoking Methods
2025Journal of Food QualityJournalOpen accessSenior author4 citations10.1155/jfq/8759400
Evaluating the Performance of Thin‐Layer Drying Models in Predicting the Drying Behavior of Catfish Flesh Under Convective and Microwave Drying
2025Journal of Food Processing and PreservationJournalOpen accessSenior author3 citations10.1155/jfpp/2179898
Performance of Machine Learning Based-Modelling Approach in Consolidated Bioprocessing with Microbial Consortium for Bioethanol Production
2024Industrial BiotechnologyJournalSenior author12 citations10.1089/ind.2024.0003
Modeling and assessment of the techno-economic analysis of biogas and its potential for the generation of electricity from water hyacinth biomass
2024Journal of Engineering and Applied ScienceJournalOpen accessSenior author8 citations10.1186/s44147-024-00431-9
Modeling, simulations, and Simulink developments in the analysis of optimal control of temperature and pH in a batch ethanol fermentation process
2024Journal of Engineering and Applied ScienceJournalOpen accessSenior author7 citations10.1186/s44147-024-00517-4
Thermodynamic analysis of anaerobic digestion of Eichornia crassipes (Water Hyacinth) biomass from the Volta River basin of Ghana using fruit waste sludge as inoculum
2024Chemical Thermodynamics and Thermal AnalysisJournalOpen accessSenior author5 citations10.1016/j.ctta.2024.100131
The influence of particle size on biomethanation: a study of Eichornia crassipes biomass (water hyacinth) from the Lower Volta River in Ghana using fruit waste sludge as inoculum source
2024Biomass Conversion and BiorefineryJournalSenior author1 citations10.1007/s13399-024-05638-7
Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed
2023International Journal of Food ScienceJournalOpen access8 citations10.1155/2023/6233461
Optimal evaluation of crop residues for gasification in Ghana using integrated multi-criterial decision making techniques
2023HeliyonJournalOpen access10 citations10.1016/j.heliyon.2023.e20553
A review of baobab (Adansonia digitata) fruit processing as a catalyst for enhancing wealth and food security
2023Journal of the Ghana Institution of Engineering (JGhIE)JournalOpen accessSenior author3 citations10.56049/jghie.v23i2.66
Multi-level framework for optimal operation of gasifier system utilising crop residues from small and medium-scale farms
2023Journal of the Ghana Institution of Engineering (JGhIE)JournalOpen access2 citations10.56049/jghie.v23i4.114
Temperature and Variety Effects on Antioxidant Retention of Abotem, Aborohema, Omankwa, Abeleehi and Dorke SR
2023The International Journal of Science & TechnoledgeJournalOpen access1 citations10.24940/theijst/2023/v11/i4/st2304-010
Drying Kinetics and Chemical Properties of Mango
2022International Journal of Food ScienceJournalOpen access28 citations10.1155/2022/6243228
A review of mechanical cassava peeling and its adoption by processors
2022Journal of the Ghana Institution of Engineering (JGhIE)JournalOpen access7 citations10.56049/jghie.v22i1.37
Selection of an Appropriate Biomass Burner for Drying Maize in a Crossflow Column Dryer Using an Analytic Hierarchy Process
2022Journal of Applied Agricultural Science and TechnologyJournalOpen accessSenior author2 citations10.55043/jaast.v6i2.63
The Hydration Kinetics of Selected Ghanaian Maize (Zea mays L.) Hybrids
2022Open Journal of Applied SciencesJournalOpen access1 citations10.4236/ojapps.2022.121008
Effects of Temperature and Variety on Rehydration Parameters and Solute Loss during Soaking of Omakwa and Abrohemaa Maize Varieties
2022Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2022/v21i330417
Influence Of Moisture Content On Some Physical Properties Of Baobab Seeds (Adansonia Digitata) In Relation To Equipment Development For Postharvest Processing And Handling.
2022JOURNAL OF ADVANCES IN AGRICULTUREJournalOpen accessSenior author0 citations10.24297/jaa.v13i.9316