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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed

2023International Journal of Food ScienceJournalOpen access

10.1155/2023/6233461 Full text8 citations

Authors

4 authors across 2 institutions in 1 country.

Hayford OforiFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Ho Technical University (GH)
Ato Bart-Plange
- Kwame Nkrumah University of Science and Technology (GH)
Ahmad Addo
- Kwame Nkrumah University of Science and Technology (GH)
Komla Agbeko DzisiSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.98
Food Chemistry and Fat Analysislevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · International Journal of Food Science · 8 citations
https://openalex.org/W4387933186

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed · Sankore