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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Polycyclic Aromatic Hydrocarbon Profiles and Carcinogenic Risks Associated With Smoked Catfish and Rabbit Meat: A Comparative Study of Traditional and Improved Smoking Methods

2025Journal of Food QualityJournalOpen access

10.1155/jfq/8759400 Full text4 citations

Authors

4 authors across 2 institutions in 1 country.

Thomas Ansong AgyeiFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Shadrack Kwadwo Amponsah
- Council for Scientific and Industrial Research (GH)
Joseph Oppong Akowuah
- Kwame Nkrumah University of Science and Technology (GH)
Ahmad AddoSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxic Organic Pollutants Impactlevel 3 · 1.00
Effects and risks of endocrine disrupting chemicalslevel 3 · 0.99
Carcinogens and Genotoxicity Assessmentlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Quality · 4 citations
https://openalex.org/W4415097200

Polycyclic Aromatic Hydrocarbon Profiles and Carcinogenic Risks Associated With Smoked Catfish and Rabbit Meat: A Comparative Study of Traditional and Improved Smoking Methods · Sankore