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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bukola Funmilola Olatunji · Sankore

Mountain Top University

Bukola Funmilola Olatunji

ORCID, self-asserted

ORCID 0009-0007-2141-2695

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

8

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Mountain Top University4 works
Cocoa Research Institute of Nigeria1 works

Publications

5 works in the graph, newest first.

A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes
2026Journal of Food Processing and PreservationJournalOpen access0 citations10.1155/jfpp/8667176
Microbiological safety and quality evaluation of vegetable beverages
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-36536-2.00006-5
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan ) Flour and Its Structural Parts
2025Food Science & NutritionJournalOpen access7 citations10.1002/fsn3.70750
Pseudocereals: Processing effects on the nutritional and bioactive properties of Celosia argentea seed
2025Food Science and PreservationJournalOpen accessSenior author0 citations10.11002/kjfp.2025.32.4.650

Effect of Refrigerated Storage on the Quality Assessment, Antioxidant and Sensory Compositions of Functional “OGI” Enriched with Dietary Tigernut (Cyperus esculentus L) Fiber Emulsion

2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author1 citations10.9734/ejnfs/2024/v16i11381