Pseudocereals: Processing effects on the nutritional and bioactive properties of Celosia argentea seed
2025Food Science and PreservationJournalOpen access
10.11002/kjfp.2025.32.4.650Full text0 citations
2025Food Science and PreservationJournalOpen access
10.11002/kjfp.2025.32.4.650Full text0 citations
2 authors across 2 institutions in 1 country.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Food Science and Preservation · 0 citations
https://openalex.org/W4414301078