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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

William Odoom · Sankore

Koforidua Technical University

William Odoom

ORCID, self-asserted

ORCID 0000-0001-6861-2415

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

49

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effects of Sprouting Duration on the Physicochemical, Nutritional, Functional, and Pasting Properties of Obatanpa and Honampa Maize Flours
2026Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access0 citations10.70851/jfines.2026.3(3).327.347
Quality and safety of cassava roots produced from reclaimed and non-mine sites
2025Next research.JournalOpen access4 citations10.1016/j.nexres.2025.100364
Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties
2025Croatian Journal of Food Science and TechnologyJournalOpen access0 citations10.17508/cjfst.2025.17.2.03
Sprouting days: Its influence on quality characteristics of millet and sorghum flour
2024Applied Food ResearchJournalOpen access6 citations10.1016/j.afres.2024.100518
Evaluation of the Effects of Pesticide Residual Levels in Selected Grains
2024International Journal of Scientific Research in Science and TechnologyJournalOpen access1 citations10.32628/ijsrst24114132
Nutritional value and health benefits of cashew apple
2023JSFA reportsJournalOpen accessSenior author38 citations10.1002/jsf2.107