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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Sprouting Duration on the Physicochemical, Nutritional, Functional, and Pasting Properties of Obatanpa and Honampa Maize Flours · Sankore

Effects of Sprouting Duration on the Physicochemical, Nutritional, Functional, and Pasting Properties of Obatanpa and Honampa Maize Flours

2026Journal of Food Innovation, Nutrition, and Environmental SciencesJournalOpen access

10.70851/jfines.2026.3(3).327.347 Full text0 citations

Authors

5 authors.

Maxwell AduFirst author
- Koforidua Technical University (GH)
William Odoom
Solomon Odoi Anim
Felix Ametepey
Sewor Godsway OsahSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93
Food Drying and Modelinglevel 3 · 0.01
Cassava research and cyanidelevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Innovation, Nutrition, and Environmental Sciences · 0 citations
https://openalex.org/W7202080943