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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sprouting days: Its influence on quality characteristics of millet and sorghum flour · Sankore

Sprouting days: Its influence on quality characteristics of millet and sorghum flour

2024Applied Food ResearchJournalOpen access

10.1016/j.afres.2024.100518 Full text6 citations

Authors

5 authors across 2 institutions in 1 country.

Maxwell AduFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Koforidua Technical University (GH)
Solomon Odoi Anim
- Kwame Nkrumah University of Science and Technology (GH)
- Koforidua Technical University (GH)
William Odoom
- Koforidua Technical University (GH)
Charles Adomako
- Koforidua Technical University (GH)
Ryan Kusi Osei-AsibeySenior author
- Koforidua Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Applied Food Research · 6 citations
https://openalex.org/W4402813359