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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets

2024Journal of Food Process EngineeringJournal

10.1111/jfpe.14683 Full text7 citations

Authors

3 authors across 2 institutions in 1 country.

Godwin Edem AkpanFirst authorCorresponding
- Akwa Ibom State University (NG)
Omotayo A. Aregbesola
- Obafemi Awolowo University (NG)
Titilope M. OlagunjuSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Freezing and Crystallization Processeslevel 3 · 1.00
Food Drying and Modelinglevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Process Engineering · 7 citations
https://openalex.org/W4400306665

Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets · Sankore