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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Advancing food processing in Africa: Challenges, innovations and opportunities report on the IUFoST scientific roundtable · Sankore

Advancing food processing in Africa: Challenges, innovations and opportunities report on the IUFoST scientific roundtable

2025Journal of Food BioactivesJournalOpen access

10.26599/jfb.2025.95030408 Full text0 citations

Authors

7 authors across 4 institutions in 4 countries.

Olusola OyewoleFirst author
- University of Ghana (GH)
Samuel Godefroy
Frederick Kong’ongó
Erich Windhab
Ogugua Charles Aworh
Felicia Nkrumah Kuagbedzi
- University of Ghana (GH)
Dominic AgyeiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.98
Child Nutrition and Water Accesslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Bioactives · 0 citations
https://openalex.org/W4411832741