Modupeola A. Oguntoye

ORCID, self-asserted

ORCID 0000-0002-0803-3347

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Baobab seed protein hydrolysate as a source of bioactive peptides with antioxidant, antidiabetic, and antihypertensive potential
2026Journal of Food Measurement & CharacterizationJournalCorresponding0 citations10.1007/s11694-026-04026-1
Proximate, pasting, microstructural and sensory properties of gluten‐free pasta from high‐quality provitamin A cassava and Bambara nut flour composites
2025Journal of the Science of Food and AgricultureJournalFirst authorCorresponding0 citations10.1002/jsfa.14282
Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind seed
2024Biocatalysis and Agricultural BiotechnologyJournalOpen accessCorresponding12 citations10.1016/j.bcab.2024.103368
Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model
2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding0 citations10.1016/j.focha.2024.100641
African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102619
Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria
2023Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2023/v10i48367
Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats
2022Journal of Food ScienceJournalFirst authorCorresponding5 citations10.1111/1750-3841.16391
Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG
2022Food Science and Technology InternationalJournalFirst authorCorresponding2 citations10.1177/10820132221143162
Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage
2022Current Developments in NutritionJournalOpen access0 citations10.1093/cdn/nzac077.013