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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Adekanmi Olusegun Abioye · Sankore

Lagos University Teaching Hospital

Adekanmi Olusegun Abioye

ORCID, self-asserted

ORCID 0000-0003-3709-1279

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ladoke Akintola University of Technology5 works
Lagos University Teaching Hospital1 works

Publications

8 works in the graph, newest first.

Knowledge, competence, experience of healthcare practitioners using glucometers for patient care in Nigeria
2025African Journal of Laboratory MedicineJournalOpen access1 citations10.4102/ajlm.v14i1.2770
Application of an Expert System for Quality Control Management in Food Industry: A Case Study of Water Processing Industry in UNIOSUN
2025Uniosun Journal of Engineering and Environmental SciencesJournalOpen access0 citations10.36108/ujees/5202.70.0182
Impact of spay-dried banana powder incorporation and incubation duration on sensory attributes of yoghurt
2025LAUTECH Journal of Engineering and TechnologyJournalOpen accessSenior author0 citations10.36108/laujet/5202.91.0280
Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques
2024Measurement FoodJournalOpen accessFirst author12 citations10.1016/j.meafoo.2024.100140

Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea

2024Food ResearchJournalOpen access2 citations10.26656/fr.2017.8(2).204

ASSESSMENT OF BISCUITS PRODUCED FROM THE BLENDS OF WHEAT, ACHA AND GERMINATED AFRICAN YAM BEAN FLOUR

2022Journal of Advances in Food Science & TechnologyJournalOpen access3 citations10.56557/jafsat/2022/v9i27798

Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea

2022European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2022/v14i1030538

MODELING OF MASS TRANSFER PARAMETERS DURING DEEP-FAT FRYING OF FRIED MELON CAKE (ROBO)

2022Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author1 citations10.56557/jafsat/2022/v9i37852